New York Times food writer, Mark Bittman, presents a very complex argument against the way people nowadays are eating.Thinking on every question raised by this specialist in cooking, with several books published, I begin to reconsider what have we been doing about our own way of eating, that is to say, the Brazilian way of eating. And I can not finish this note without saying that the guy really reminded me of our disgusting BBB Leader, Pedro Bial, whom I wish that rests forever in hell!
New York Times food writer, Mark Bittman, presents a very complex argument against the way people nowadays are eating.Thinking on every question raised by this specialist in cooking, with several books published, I begin to reconsider what have we been doing about our own way of eating, that is to say, the Brazilian way of eating. And I can not finish this note without saying that the guy really reminded me of our disgusting BBB Leader, Pedro Bial, whom I wish that rests forever in hell!
ResponderExcluir