Ann Cooper is worried about the food consumed in school by children. She was involved in a program Berkeley concerned with feeding children properly.Her long speech points the problems brought by the wrong way people are used to have food and she recommends strong changes and reconsiderations on that special field. Fast food is strongly blamed. Is her purposal a way back to the ancient form of preparing food as our grandmothers used to cook? I feel that this argument is better explained by the New York Times food writer, Mark Bittman.
Ann Cooper is worried about the food consumed in school by children. She was involved in a program Berkeley concerned with feeding children properly.Her long speech points the problems brought by the wrong way people are used to have food and she recommends strong changes and reconsiderations on that special field. Fast food is strongly blamed. Is her purposal a way back to the ancient form of preparing food as our grandmothers used to cook? I feel that this argument is better explained by the New York Times food writer, Mark Bittman.
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